Five® - BlackBamboo - kitchen tools with holder
Bamboo is environmentally friendly, sturdy, light and ideal for preparing food in a safe way,
Due to its dense structure, bamboo absorbs moisture less quickly, making the juices from food less prone to staining and from a hygienic point of view, bamboo itself has a kind of anti-bacterial effect which means that it repels bacteria, as it were.
In short, a better, more durable purchase you can not do. So you have years of pleasure from your bamboo product!
Caution: bamboo you can not soak in water or clean in the dishwasher!
Bamboo has several great features that make this product special yet stylish
Does not dull knives
Although a bamboo cutting board is harder than most wooden cutting boards and will not easily show grooves, the cutting board is gentle on knives. This is because the knives hardly get blunt by cutting on a bamboo cutting board.
Lasts a long time
Bamboo is a grass and not a wood, nevertheless it has the beautiful appearance of a wood. For example, bamboo hardly absorbs moisture so there are hardly any cracks in it. A better durable purchase you can not do.
Bamboo of itself also has a kind of anti-bacterial effect which means that it repels bacteria, as it were. Due to the high density in the surface of bamboo, there are hardly any grooves in the cutting board when cutting for example. This has a great advantage from a hygienic point of view since most bacteria settle in the grooves.
Is and remains beautiful for a long time
Bamboo has a beautiful natural wooden look which makes it suitable for many kitchens and can act as a real eye-catcher. Because bamboo is hardly damaged by moisture from, for example, tomatoes or peppers, there will hardly be any stains in the product and it will retain its beauty for a long time.
Easy to clean
Bamboo is easy to keep clean. The best way is to rinse it immediately after use under the tap, if necessary rub it with a mild soap. Then the product can be dried or put in a dish rack. If necessary, you can easily put the bamboo in the (salad) oil after which it can withstand another time.